{"id":207,"date":"2014-10-23T21:24:31","date_gmt":"2014-10-23T21:24:31","guid":{"rendered":"http:\/\/test.pastadabruzzo.de\/?page_id=207"},"modified":"2026-04-12T17:58:27","modified_gmt":"2026-04-12T17:58:27","slug":"presse","status":"publish","type":"page","link":"https:\/\/www.pastadabruzzo.de\/?page_id=207","title":{"rendered":"Presse"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Print<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"color: #663300;\"><strong><span style=\"color: #800000;\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">Magazin: Gar\u00e7on, Heft-Nr. 33,\u00a0 Nov. 2014<\/mark><\/span><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">:<\/mark><\/strong><\/span> <a href=\"http:\/\/www.garcon24.de\/aktuelle-ausgabe-garcon-heft-nr-33\/\">Artikel<\/a><\/li>\n\n\n\n<li><span style=\"color: #663300;\"><strong><span style=\"color: #800000;\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">Buch: Berlin&#8217;s Finest. 50 Exquisite &#8230;, erschienen am 06.10.2014<\/mark><\/span><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">:<\/mark><\/strong> <\/span><a href=\"https:\/\/www.pastadabruzzo.de\/wp-content\/uploads\/2014\/11\/Berlin-s-Finest_pasta-d-abruzzo.pdf\">Berlin s Finest_pasta d abruzzo<\/a><\/li>\n\n\n\n<li><span style=\"color: #663300;\"><strong><span style=\"color: #800000;\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">Tagesspiegel, Artikel vom 13. Juni 2014<\/mark><\/span><\/strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\"><strong>:<\/strong> <\/mark><\/span><a href=\"https:\/\/www.pastadabruzzo.de\/wp-content\/uploads\/2014\/11\/Durchgenudelt-aus-dem-Ofen.pdf\">Durchgenudelt aus dem Ofen<\/a><\/li>\n\n\n\n<li><span style=\"\"><strong><span style=\"color: rgb(128, 0, 0);\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">Tagesspiegel, Artikel vom 20. September 2013<\/mark><\/span><\/strong><\/span><span style=\"color: #663300;\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">:<\/mark><\/strong> <\/span><a href=\"https:\/\/www.pastadabruzzo.de\/wp-content\/uploads\/2014\/11\/Berlin-aber-oho.pdf\">Berlin aber oho<\/a>!<\/li>\n\n\n\n<li><span style=\"color: #663300;\"><span style=\"color: #800000;\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">Berliner Morgenpost, Artikel vom 02. November 2012<\/mark><\/strong><\/span><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">:<\/mark><\/strong> <\/span><a href=\"https:\/\/www.pastadabruzzo.de\/wp-content\/uploads\/2014\/11\/Kiez-im-Wandel-und-Aufbruch.pdf\">Kiez im Wandel und Aufbruch<\/a><\/li>\n\n\n\n<li><span style=\"color: #663300;\"><span style=\"color: #800000;\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">YoYo, Sch\u00fclerzeitung SESB Finowschule 2012<\/mark><\/strong><\/span><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">:<\/mark> <\/span><a href=\"https:\/\/www.pastadabruzzo.de\/wp-content\/uploads\/2014\/11\/YoYo-Deutsch-Italienische-Sch\u00fclerzeitung.pdf\">YoYo Deutsch-Italienische Sch\u00fclerzeitung<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Radio<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"color: #800000;\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">Kakadu, Kinderpodcast, Folge<\/mark> <\/strong><a href=\"https:\/\/www.kakadu.de\/kann-es-nicht-jeden-tag-nudeln-geben-100.html\">&#8220;Kann&#8217;s nicht jeden Tag Nudeln geben?&#8221;<\/a> <strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">vom 09.08.2024 <\/mark><\/strong><\/span><\/li>\n\n\n\n<li><span style=\"color: #800000;\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\"><strong>Inforadio, Sendung vom 19. Mai 2012<\/strong>:<\/mark> <\/span><a href=\"http:\/\/test.pastadabruzzo.de\/wp-content\/uploads\/2014\/10\/Audio.mp3\">Aufgegabelt (ab 4:33 min.)<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">TV<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">RBB Heimatjournal vom 04.04.2026:<\/mark><\/strong> <a href=\"https:\/\/www.ardmediathek.de\/video\/heimatjournal\/alt-moabit-pasta-blumen-und-kung-fu\/rbb\/Y3JpZDovL3JiYl9mNzNhMTk3OC1mYjgyLTQ2ZWEtOTIwMi04MzJlMDE2YzFhNWZfcHVibGljYXRpb24\">Alt-Moabit: Pasta, Blumen und Kung Fu<\/a><\/li>\n\n\n\n<li><span style=\"color: #800000;\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">Stiftung Warentest &#8220;Tortelloni im Test&#8221;, ARD , SWR , rbb\u00a0 u.a., Sendungen im August 2020<\/mark><\/strong><\/span><\/li>\n\n\n\n<li><span style=\"color: #800000;\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">ZDF WISO, Sendung vom 31.07.2017<\/mark><\/strong><\/span><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Print Radio TV<\/p>\n","protected":false},"author":1,"featured_media":1730,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"full-page.php","meta":{"footnotes":""},"class_list":["post-207","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.pastadabruzzo.de\/index.php?rest_route=\/wp\/v2\/pages\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastadabruzzo.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastadabruzzo.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastadabruzzo.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastadabruzzo.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=207"}],"version-history":[{"count":59,"href":"https:\/\/www.pastadabruzzo.de\/index.php?rest_route=\/wp\/v2\/pages\/207\/revisions"}],"predecessor-version":[{"id":2147,"href":"https:\/\/www.pastadabruzzo.de\/index.php?rest_route=\/wp\/v2\/pages\/207\/revisions\/2147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastadabruzzo.de\/index.php?rest_route=\/wp\/v2\/media\/1730"}],"wp:attachment":[{"href":"https:\/\/www.pastadabruzzo.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}